South-West Sydney

Traditional Italian zippoli doughnuts make their way to Sydney

From cronuts to freakshakes, most of Sydney’s zany dessert trends involve doughnuts in some capacity. The latest: the Zippoli. The traditional Italian version of the classic doughnut has been officially put forth as Sydney’s next deep-fried food obsession thanks to restauranteur Anthony Furfaro, who has opened a new dessert bar in the South-West suburb of…

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