It would require no stretch or exaggeration to proclaim Manta a legend in Sydney’s dining scene. The high-end fixture of Woolloomooloo’s illustrious finger wharf has for 9 years now been the first port of call for schmoozy seafood-centric lunches and luscious business dinners thanks to its uncompromising worship of the highest quality produce. Nothing has…
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The team at Woolloomoolo Manta Restaurant and Bar have announced they are collaborating with local sushi master Hideo Dekura to create a special six-course Japanese dinner matched with sake and wine that promises to take guests on a cultural and culinary journey on Wednesday 25th May. The handcrafted raw sashimi dishes showcased by Dekura will…
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Acclaimed bay-side restaurant Manta in Woolloomooloo has announced that throughout this month of February, the kitchen will be hosting “Oyster Appreciation Month”, showcasing fresh local oysters with a new summer menu, and a bunch of tasting events. Bringing in all the pacific coastline has to offer, Manta has put together quite the program to best…
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Manta at Woolloomooloo wharf has revealed a new fit out, new menu, and new sommelier. Like a lot of other restaurants near the water, the focus is on seafood, but at Manta there’s a Mediterranean slant. Head chef Daniel Hughes is bringing back simplicity and provenance. It’s all about fresh produce that you can trace…
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