Launceston Hotels

Hotel Review: Peppers repurpose Launceston’s grain silos with style

Originally erected in 1960, the stately grain silos perched on Launceston’s King’s Wharf, where the North Esk meets the Tamar, stood abandoned and disused for fifty years before an ambitious project led by Errol Stewart sought to transform the four empty barrels into a high-end contemporary hotel. That project began two years ago, resulting in…

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