Impressive new openings will always be a thing in Sydney. Whether it’s a new bar, a restaurant from a well-known chef, or a light and bright café, those who live in the sunny harbour city are spoiled for choice when they go out to dine. There’s been a whole heap of new ones popping up…
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Merivale have stepped into the widely underutilised (in Sydney) realm of Cambodian cooking with the new Kingdom of Rice, the group’s latest pop-up packed with flavour and colour. It follows the widely acclaimed Dirty Italian Disco as Merivale’s second pop-up at their Tennyson Hotel in Mascot, helmed by the same culinary minds behind ACME –…
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