Impressive new openings will always be a thing in Sydney. Whether it’s a new bar, a restaurant from a well-known chef, or a light and bright café, those who live in the sunny harbour city are spoiled for choice when they go out to dine. There’s been a whole heap of new ones popping up…
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Sydneysiders prepare to say a bittersweet goodbye to Kensington Street Social, the excellent resident restaurant of The Old Clare Hotel which was one of the first to open when Kensington Street was in it’s infancy. Bitter because KSS was a great place; sweet because it’s making way for Barzaari Chippendale, an expansion for the Marrickville-born…
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I sometimes wonder what it would have been like walking into a restaurant like Quay or Rockpool for the first time, back when they first opened. Would diners get that instant feeling of longevity, the kind that says to you “yeah, this is something special, this is going to be here for the long run”?…
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With 19 years hospitality experience and a resume that reads with the likes of Quay and 3 Weeds, Chef Darryl Martin is well-equipped to be bringing a distinctive new dining experience to Sydney’s inner-west, opening up Barzaari in Marrickville, a stone’s throw from inner-west landmarks Enmore Theatre and Factory Theatre. We recently posted up news…
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Barzaari, which opens up to the public on 12th July, is Marrickville’s newest bar-restaurant and the latest venture from Chef and co-owner Darryl Martin who is best known for his work at Foveaux, 3 Weeds, and the world renowned Quay. That resume alone is enough to shoot up expectations for the food here, and Martin…
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